Cuban Picadillo Cropped.jpg
Cuban Picadillo Cropped.jpg

Today's Market Menu


SCROLL DOWN

Today's Market Menu


Our Market Menu is chef-driven and seasonal. Our chefs find culinary inspiration everywhere from food carts in Peru to high-end restaurants in New York. When inspiration strikes, you'll find it on the Market Menu first. It rotates regularly to highlight fresh produce in peak season. The ripe peaches in our Peach Cobbler and sweet corn in our Humita empanadas will have you counting the days until Summer.

Your favorite empanada isn't on our Market Menu this week? Don't worry it'll be back. Look for it as well as salads, alfajores and other offerings on our complete Catering Menu.


Take & Bake

Craving empanadas during the week? Don't worry, we've got you covered. Take & Bake empanadas are perfect for out-of-town guests, midweek lunches, or weekend getaways. Take & Bake empanadas are partially baked and sold cold. Store them in the refrigerator for about a week or in the freezer for a month. When you're ready for an empanada, just pop it in the oven for 10 minutes. It's a convenient way to have fresh from the oven empanadas anytime! Order now and schedule pickup at one of our Farmer's Market locations.