Our menu is chef-driven and seasonal. Our chefs find culinary inspiration everywhere from food carts in Peru to high-end restaurants in New York. The menu rotates regularly to highlight fresh produce in peak season. The ripe peaches in our Peach Cobbler and sweet corn in our Humita empanadas will have you counting the days until Summer. With over 25 different empanadas, we can't offer every flavor every day. Check the menu to see what's fresh and available this week.

Don't see your favorite empanada among our featured flavors? Don't worry it'll be back. You'll find all of our empanadas and other seasonal offerings on our complete Catering Menu. If your heart is set on a flavor that's not featured, give us a call and we will try to accommodate large orders of one single flavor.

Take & Bake

Satisfy your empanada craving whenever the mood strikes. Take & Bake empanadas are perfect to have on hand for out-of-town guests, midweek snacks, or weekend getaways. Take & Bake empanadas are partially baked and sold cold. Store them in the refrigerator for about a week or in the freezer for up to a month. When you're ready for an empanada, just pop it in the oven for 10 minutes. It's a convenient way to have fresh from the oven empanadas anytime!